How To Make Cheese Sauce For Mac And Cheese

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Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has. Of the butter in a large saucepan over medium-low heat, making sure not to brown or burn the butter. Mix the flour with 2 tsp. Of salt, the dry mustard, white pepper.

Rich, creamy cheese sauce and crumb topping make this classic dish a family favorite.

Ingredients

  • 2 cups (210 g) elbow macaroni, uncooked
  • ¼ cup (30 g) all-purpose flour
  • ¼ cup + 1 teaspoon (60 g) light butter spread
  • ¼ teaspoon salt, optional
  • 1⅓ cup (320 ml) skim milk
  • 1 cup (115 g) cheddar cheese, cubed
  • 2 slices bread
  • ⅛ teaspoon ground black pepper, optional
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon dried minced onion
  • ⅛ teaspoon cayenne pepper

Directions

  1. Preheat oven to 350°F (180°C).
  2. Cook macaroni as directed on package. Drain.
  3. Spray an 8-inch x 8-inch (20 cm X 20 cm) baking dish with vegetable cooking spray then add macaroni to dish.
  4. Place butter, flour, salt, and milk into the Vitamix container in the order listed and secure lid.
  5. Select Variable 1.
  6. Turn machine on and slowly increase speed to Variable 10, then to High.
  7. Blend for 3-4 minutes or until heavy steam escapes through the lid opening. As mixture thickens, it will not splash as much.
  8. Remove the lid plug and add cheese through the lid opening.
  9. Blend for 1 minute.
  10. Pour over macaroni and mix thoroughly.
  11. Cover macaroni with bread crumb mixture and bake until top is golden brown, about 30 minutes.
  12. To make crumb topping, toast 2 pieces of bread and squeeze each piece into a ball.
  13. Select Variable 1.
  14. Turn machine on and slowly increase speed to Variable 4.
  15. Remove the lid plug.
  16. Drop each bread ball through the lid plug opening.
  17. Blend until you have crumbs. Add seasonings to the crumbs.

Nutrition Information

Serving Size1 cup (240 ml)
Amount Per Servings
Calories318
Total Fat7 g
Saturated Fat3 g
Cholesterol9 mg
Sodium629 mg
Total Carbohydrate43 g
Dietary Fiber2 g
Sugars4 g
Protein13 g
Make
Rated 4 out of5 byElzbeth fromMacaroni and CheeseThis is my go to dish, although I would tweek it just a little. Use 1-1/2 cups macaroni instead of the 2 and up the milk to 1-1/2 cups. Other than that, It sure does save time not having to stand over the stove stirring the sauce and hope it won't burn. Great for a quick Saturday night supper with hot dogs.
Rated 4 out of5 byElzbeth fromNice & creamy.I made this last night and it turned out very good; definitely will make it again. Next time, though, I will add 1-1/2 cups of milk to make it just a little more creamier. Plus, to save time, I keep homemade bread crumbs in the freezer for use in recipes like this; bread crumbs which I always make in my Vitamix.
Rated 5 out of5 byLeAnne fromCrowd pleaserI make this almost every Saturday night and once for a church fellowship meal. I use farm rasied eggs and raw milk in this because it's what's available to me. I like using New York Sharp cheddar cheese in this. Also have use smoked Gouda and Swiss cheese. At the church meal, I didn't bring any leftovers home.
Rated 5 out of5 byMattyd fromShockingly easyGiving 5 stars because this could not have been an easier recipe!Personally I’d have liked it a bit more cheesier, but it was still delicious and disappeared fast. Planning next time to use less flour, a bit more cheese.Followed other reviewers suggestions and upped the milk a bit, and used regular butter instead (barely softened).This will alleviate a lot of stress for family parties—plan on making this as much as I can. Couldn’t get over how perfect the texture of this sauce came out!Never making it any other way again!
Rated 5 out of5 byKarnoon fromSerious yummo!Easy, fast, add 2 cloves of garlic, and away we go!
Rated 5 out of5 byHealthier living fromYummyLove mac & cheese but didn't have any milk, so substituted nonfat Greek yogurt with an egg to thin mix. Used low-fat sharp cheddar and smoky gruyere, added just a little spinach and cauliflower, and mustard for flavor instead of cayenne. Of course, whole grain bread and macaroni for a higher fiber, higher protein, and lower fat meal with veggies hidden inside. I finally have a healthy mac & cheese recipe. Thanks Vitamix!
Rated 5 out of5 byTDeeb fromAwesome for easy pot luck Mac!I didn’t do the whole baking part, I just cooked two boxes of cellentani noodles (2 lbs), and put it in a crock pot on keep warm, then I tripled the recipe as written (I did add a little garlic, cayenne, and pepper) and poured it over the top. Went over really well at the pig roast! Plenty of cheese sauce, very creamy too!
Rated 5 out of5 byJudyA fromWho KnewMade Mac and Cheese tonight and it was easy to assemble. The clean up is amazing.This was my first attempt to make anything but smoothies but I'll be doing more different recipes in the future.

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Tasteful Pairings

Mac and Cheese with Condensed Milk

We can consider Mac and Cheese as one of the best dishes that you can prepare at your home. The best thing about making mac and cheese with condensed milk is that a variety of methods are available for you to proceed with preparations. You need to take a look at the different recipes and pick the best one out of them.

When you deep dive and take a look at the mac and cheese recipes, you will figure out that the condensed milk mac and cheese recipe has received lots of attention. Therefore, we thought of introducing that recipe to you through this article. Any person who is willing to make condensed milk mac and cheese can proceed with this recipe and end up with a tasty dish. You would like to read who invented mac and cheese? Free download alkitab indonesia inggris.

Serving Condensed Milk Mac and Cheese

This recipe would be ideal for a serving of up to four people. Depending on your party mix, you are encouraged to select the right amount of ingredients.

Read also Traditional Macaroni and Cheese

Read Also: Mac And Cheese With Breadcrumbs

How to make cheese sauce for mac and cheese with cream cheese

Ingredients

Gathering all the ingredients needed to prepare the condensed milk mac and cheese recipe. Below mentioned are the elements that you must get to make Mac and Cheese with condensed milk. When you go through the list of ingredients, you will notice how convenient it is to prepare the recipe.

  1. 8 ounces of elbow macaroni
  2. Condensed milk can (12 ounces)
  3. 10 ounces of cheddar cheese
  4. Four tablespoons of unsalted butter
  5. ½ tablespoon of pepper
  6. ½ tablespoon of salt
  7. One teaspoon of hot sauce
  8. ¾ teaspoons of mustard
  9. Two eggs

Do you know how to reheat mac and cheese?

How To Make Cheese Sauce For Mac And Cheese In Microwave

Directions to Make Macaroni and Cheese with Condensed Milk

Once you are ready with all the ingredients, you can proceed with the instructions. The following are the steps that you should follow to prepare a condensed milk mac and cheese recipe at your home.

  1. You need to preheat your oven to a temperature of 375 degrees Fahrenheit. While the oven is heating up, you will be able to go to the next steps.
  2. As the second step, you should boil macaroni that you have got while you are boiling the macaroni. In general, you will have to cook macaroni for around 10 minutes.
  3. While your macaroni is boiling, you need to take a small bowl so that you can prepare the creamy mixture. You should add condensed milk into the pan and other ingredients including eggs, and dry mustard.
  4. You should mix them and then add hat sauce, pepper, and salt-based on your specific taste requirements. Upon adding these ingredients, you should continue to stir the mixture.
  5. By this point, after finishing of boiling pasta, you should drain them and then return to the pot.
  6. As the next step, you should melt your butter and then stir the egg and milk mixture. You should turn the heat to low as much as possible. Then you will have to mix your cheese and then cook for another duration of three minutes. You need to do this until your cheese melts.
  7. Once you complete creating the mixture, you can mix it with pasta and put it in your oven. Then you need to bake for around 10 minutes. The creation of a mix can help you to end up with preparing condensed milk mac and cheese at the comfort of your own home.

Try our other recipe John Legend Mac and Cheese Or Mac and Cheese Carbs. Hamro nepali keyboard for laptop.

How To Make Cheese Sauce

As you saw, we added the egg into this recipe. Some of the people personally don’t like eggs. If you are one of them, you don’t need to worry about anything because you can altogether avoid eggs and then proceed with the mixture to make this macaroni and cheese with condensed milk. Eggs are only in a position to make your sauce creamier and thicker. You will not feel any significant difference in the taste by removing eggs from the mixture.

Nutritional value

Make
  1. 478kCal
  2. 41g carbohydrates
  3. 27g protein
  4. 16g fat

Summary

How To Make A Cheese Sauce For Mac And Cheese

You will need to follow the above instructions when you are preparing this condensed milk mac and cheese recipe. Instead of just making macaroni, you are encouraged to take a look at this type of recipe. Then you will be gifted with the opportunity to move your cooking skills to the next level and come up with outstanding recipes.

You will be able to learn a lot of new things from these types of a recipe as well. For example, If you notice that your sauce is grainy, you should think about grating the cheese before you add them into the bowl. Hence, it can deliver a perfect cooking experience to you.

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